| Best Air Fryer | Best Deep Fryer |
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| An air fryers are an excellent option for those who like eating fried foods but are concerned about health because it is difficult to avoid oils caused by a traditional fryer. | This traditional deep fryer usually gives you crunchier and crispier taste than other fryers. However, you have to control the right timing and temperature to avoid greasiness in your fried foods. |
Choosing the Best Fryer for Your Needs
Almost everyone loves the taste of fresh fried foods. To fry your favorite foods, you can choose to use a traditional deep fry or and air fryer. Which one is more suitable for your needs? Both appliances have their own pros and cons so you need to know your cooking style, needs and budget to decide which is the best for you.
Air Fryer
An air fryer works by generating very hot air from the top of the appliance and then forcing the hot air to circulate around ingredients from all directions. The foods will be cooked rapidly and evenly. Because it used hot air to cook the foods, it can reduce oils in the foods by 70%-80% or you do not need to use any oil to cook the foods at all. This makes it a healthier choice when it comes to choosing a food fryer.
Pros
✓ Better for your health because it can reduce oils by 70%-80%
✓ Easy to clean because its parts are usually dishwasher safe
✓ Less smell
✓ Easy to use
✓ More versatile because it can fry, grill, bake and roast
Cons
✘ More expensive than a deep fryer
✘ Make a little less crunchy taste than a deep fryer
✘ Foods may dry out fast
Check out our best air fryer review.
Deep Fryer
A deep fryer is a cooking method in which food is submerged in hot oil. The surface of the food begins to dehydrate and form a crust, making exterior of the food golden brown and crispy. Since deep fryers use oil to cook foods, the result sometimes become greasy if the frying process is not done properly.
To prevent oil to penetrate the ingredients, you have to fry them in oil at temperatures typically between 350 °F (177 °C) and 375 °F (191 °C) and control the temperature at that level throughout the process. The moisture in the food will prevent the oil to penetrate your foods. You also have to avoid cooking the foods in the oil for too long; otherwise the foods will lost too much moisture, allowing the oil to get inside the food.
Pros
✓ Taste crunchier and crispier than foods fried by an air fryer
✓ More affordable than an air fryer
Cons
✘ Difficult to avoid oil to penetrate the foods
✘ smelly as oil heats and cools it breaks down into smoke
Check out our best deep fryer review.
For detailed comparison between these two appliances, you can read the article “air fryer vs deep fryer“