Char-Broil The Big Easy TRU-Infrared Oil-Less Turkey Fryer Review

Editor rating

0/5 on November 13, 2017

User's rating

1,724 reviews


Durable stainless steel construction
Simple control knob
Extra-large capacity
Fry foods without oil
Faster and more efficient
Creates more flavorful meats
No burns or spills
Easy carry handles
Lifter included for convenience
Stable for safety
Drip pan for easy cleaning
Removable cooking basket
Includes cooker, cooking basket, lifter, meat thermometer, and quick start cooking guide
Removable drip pan to catch flavorful juices


Requires a propane tank (not included)
Can be quite heavy, even when empty
May be affected by cold and windy conditions


Overall, when it comes to air fryers, the Big Easy is the perfect model for any household that wants quick and easy access to delicious fried food without all of the hassles of oil. If you regularly have parties or big events, then this machine will become your best friend.

Whether you are making food for a big family holiday or just making some grub for a delectable feast, nothing compares to having a deep fryer on hand to ensure that your dish is delicious and mouthwatering. Unfortunately, however, what makes deep frying so tasty is the fact that your food is drenched in high-fat oil, which means that you are adding a ton of unnecessary calories.

Fortunately, you don’t have to sacrifice flavor when you use this oil-free infrared turkey fryer from Char-Broil. The Big Easy gets its name from the fact that you can toss a whole turkey inside without any problems, and you can cook it just as quickly and easily as a regular model.

Let’s see what this TRU-Infrared Fryer has to offer.

Highlighted Features

Oil-Less Frying

So, can it technically be called frying if you don’t use hot oil in the process? Well, the short answer is yes, but if you’re worried that your meats won’t turn out as well as a result, then you aren’t thinking creatively enough.

When you cook with oil, you are extremely limited in how you can prepare your products. Since this cooking method is so intense, anything like seasoning and marinades all get lost with the oil. As such, the only way to add extra flavor to your dishes is either with sauces or specialized breading.

Fortunately, with the Big Easy, that is no longer a concern. You can utilize all of your standard seasoning methods, from dry rubs to injectable marinades, all without worrying that the fryer oil will overpower it. Not only that, but you can cook so many more things than you would otherwise, including ribs, roasts, and other meats. If you think that this turkey fryer is too big for your cooking need or you want other functions than just frying a turkey, an air fryer or a NuWave oven may be more suitable for you. You can check out NuWave oven reviews.

High Powered Burners

Char-Broil The Big Easy TRU-Infrared Oil-Less Turkey FryerSo how does this machine work exactly? Well, it uses the power of infrared technology to provide an even heat to your food, which creates a crispy layer on the outside while preserving all of the flavor and juices on the inside. At full blast, this fryer is capable of generating up to 16,000 BTUs, which is hot enough to cook any meats as quickly as 8-10 minutes per pound. This is almost as fast as a regular fryer, but much better than a conventional oven.

The secret to this device is the fact that the heat is distributed as evenly as possible, so you don’t have to worry about turning your meat or having any cold spots. This is why it works so much faster than an oven and will create delectable meals every time.

Massive Capacity

When you look at most air fryers, they are countertop models that can only hold so much meat. However, with the Big Easy, you can cook up to 16 pounds of meat, including whole turkeys, chickens, pot roasts, and anything else you can imagine. Also, feel free to toss in any vegetables that you want to get fried as well, such as potatoes, carrots, or cauliflower. The infrared heat will crisp them up as the juices from the meat drizzle on top of them, creating a fabulous meal.

Overall, if you want to make enough food for the whole family (and some friends), then you will love the Big Easy.

Less Dangerous

If you’ve ever fried things before, then you know that oil can be quite a hassle in the end. First, you have to wait for it to reach the right temperature, and you have to maintain that same heat level so that your food cooks correctly. Secondly, it can be a huge pain to clean up, considering that most of us don’t have a designated method of oil disposal. Finally, it can be quite dangerous, with spills and splatter causing all kinds of messes and burns. Overall, it can be more trouble than it’s worth.

Fortunately, you don’t have to worry about any of that with this fryer. It heats up in seconds and will never create a huge mess of scalding oil for you to clean up afterward. While it does get scorching on the sides, the stay cool handles on top allow you to move it without risking any burns.

Easy to Use and Clean

As you have probably guessed, the reason that this fryer is called “the Big Easy” is that it’s both massive and super simple to use. There are only two controls that you have to worry about, and the rest is just waiting for your kitchen timer to ding.

Best of all, it’s also easy to clean, thanks to a drip tray on the bottom and a removable stainless steel basket. You can cook all kinds of food without having to dread what comes after.

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