Air fryer vs Deep fryer – Which One is More Suitable for You?

Air fryer vs Deep fryer

Most of us love eating fried foods because they have crispy and delicious taste. We have been long using a deep fryer to fry our favorite food. In the deep frying process, food is completely submerged in hot oil at temperatures between 350 °F and 375 °F, making all sides of the food cooked simultaneously. Recently, an air fryer has been introduced as substitution for a deep fryer. How does an air fryer work? It fries your food using hot air instead of hot oil. Several manufacturers have introduced air fryers with innovative technologies to help you cook foods evenly and quickly. For example, Philips introduces an air fryer with Rapid Circulation Technology and starfish design to generate hot air circulation around your foods from all sides. This brand offers a few best air fryers in the market. Check out more information about this brand on Philips air fryer reviews.

So, which fryer is right for you?

Air Fryer vs Deep Fryer

Your Health (The winner: Air fryer)

It is believed that eating fried foods can have negative impact on your health because they contain high amount of oil. Although you can avoid excessively greasy food when you use a deep fryer properly, it is a very difficult process. According to Wikipedia, you need to control the right temperature and the length of cooking time, allowing moisture in the food to repel the oil. The right temperature also depends of the thickness and type of your food.

On the other hand, an oil-less air fryer offers a healthier way of frying your foods because it reduces the amount of oil in your food by 75%-80% when comparing to using a deep fryer. As a result, levels of saturated fats in your foods, risks of stroke and heart disease caused by the fats are also decreased.


Related: Why is an air fryer good for your health?


Cleanliness (The winner: Air fryer)

Frying your foods with a deep fryer usually requires a large amount of oil. When you add food into the fryer, the oil splatters everywhere. When the food is cooked, you need to put it on some paper towels so the grease will drain off. When you’re done with the meal, the oil cools and is left in the bottom of the pan for you to dispose of. Your cooking utensils are coated in oil. It’s a gigantic mess. On the other hand, air fryers use hot air instead of hot oil, so you don’t need to deal with a big oily mess when you’re done. An air fryer’s parts are also dishwasher safe.



No Smell (The winner: Air fryer)

Deep frying your food in oil has an additional side effect that can be a problem. As oil heats and cools it breaks down, resulting in smoke that smells a little unpleasant. You won’t have this issue when you use a modern air fryer. You’ll just have great tasting food that your family will enjoy, and your home will smell the way you want it to.


Easy to Use (The winner: Air fryer)

Many people enjoy cooking for our families and get a lot of satisfaction from serving our friends and loved ones great meals. However, if there’s an easier way to do something, you would probably prefer to do it that way, right? Frying foods in oil is an intense activity. You need to heat the oil to the proper temperature, prepare your food for frying, and then fry, flip, and remove the food from the oil. It’s a job that requires you to pay full attention to it, and involves an investment of your time. On the other hand, air fryers are much easier to use. You simply place the food into the air fryer, set the temperature and set a timer. When the timer goes off, your food is ready to eat.



Taste (The winner: Deep fryer)

Fried foods using traditional deep fryer is slightly tastier and crispier. When comparing between an deep fryer and an air fryer, Gordon Ramsay said “Nothing is going to replace that deep-fried taste, so no, they don’t. But, the air fryer uses only a tablespoon of oil and the chips come out crisp on the outside and tender on the inside — they’re a healthier version, and they taste great.”

Some users feel that sometimes their foods come out dry when using an air fryer. Using an air fryer properly requires some learning curve to adjust the right temperature and timer. However, many manufactures offer recipes and cookbooks that you can follow their instruction.


Price (The winner: Deep fryer)

Deep fryers with the same capacity as an air fryer cost around $30-$50 whereas air fryers cost around $70-$300. Higher prices of air fryers come from more advanced features and technologies. Air fryers are also more versatile in that they can deep fry, grill, roast or bake whereas deep fryers can only fry.


Usage (The winner: Air fryer)

Although air fryers seem to be more expensive than a deep fryer, most air fryers are more versatile. They can not only fry but also grill, roast and bake, making them a good investment. You will have more options when cooking for your family or guests. Gordon Ramsay, a Michelin-star chef, has created several delicious dishes for Philips Airfryer (three of the Philips Airfryer rank in our best air fryer review).




So, Which One should I go for?

The air fryer wins the deep fryer in almost all aspects except taste and price. If you really like the taste of fried foods, the deep fryer is more suitable for you. However, if you concern about your health and are willing to pay more money, the air fryer would be your best choice.

2 responses to “Air fryer vs Deep fryer – Which One is More Suitable for You?

  1. […] advantages other than reducing risks of high cholesterol, heart diseases and obesity. When comparing between an air fryer and a deep fryer, the air fryer is easier to clean and use, more versatile and less smelly. There are many air […]

  2. […] every other product, an air fryer has pros and cons. The advantages of using an air fryer vs. your traditional fryer are pretty great for the most part. Air fryers usually make way less of a mess. It eliminates the […]

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